Our Vacancies

The deck department is currently seeking an experienced Chase Boat Captain to join a 15m vessel for the busy Mediterranean summer season. The chase boat will operate alongside the mothership throughout the season, supporting guest movements, watersports operations, excursions, and overall logistics whilst cruising together across the Med.

As Chase Boat Captain, you will be responsible for the safe operation and overall management of the vessel, working closely with the Captain and officers onboard the mothership to ensure smooth day-to-day coordination between both programmes. You will be joined onboard by a permanent Deckhand, with whom you will work closely throughout the season. The ideal candidate will hold a Yachtmaster Offshore as a minimum requirement and must have previous experience operating larger tenders or chase boats within a similar size range. We are looking for someone confident, hands-on, organised, and capable of independently managing the chase boat whilst maintaining high standards both technically and cosmetically.

Responsibilities will include the safe operation and management of the chase boat, coordinating closely with the mothership for guest transport and logistics, assisting with watersports activities and guest excursions, and supporting the mothership’s deck team where required. You will also be responsible for maintaining the vessel to an excellent standard both technically and cosmetically throughout the season. This is a fantastic opportunity for an experienced and proactive Chase Boat Captain looking to join a busy, guest-focused summer programme in the Mediterranean.

Seasonal Position 
Start Date: ASAP
End Date: October
Salary: €5,000

Minimum Yachtmaster Offshore commercially endorsed with previous experience operating larger tenders or chase boats of a similar size
Strong tender driving skills and confidence operating in busy guest environments throughout the Mediterranean
Previous experience supporting a busy private or charter mothership programme during owner and guest trips
Hands-on, organised, and capable of independently managing the day-to-day running and maintenance of the chase boat
Professional, adaptable, and able to work closely alongside senior crew, officers, and the mothership’s deck team throughout a fast-paced summer season

Med cruising for the summer season.

B1B2 is needed to be considered for this role!

A 70m motor yacht is currently seeking a Sous Chef to join the vessel. This is a private dual-season programme, which will now remain States-based for the summer season before cruising between the States and Caribbean during the winter of 2026. The successful candidate will join the vessel in the US, therefore a valid B1/B2 visa in hand is essential to be considered for this role.

As Sous Chef, you will work closely alongside an experienced Head Chef, assisting with guest food preparation for up to 12 guests onboard whilst also taking responsibility for crew meals for approximately 17 crew. The role requires someone organised, proactive, and confident managing their own section within a structured galley environment.

The ideal candidate will have a minimum of four years’ experience working within a professional kitchen, whether shoreside or already within yachting. This position would suit someone looking to further develop within a Sous Chef role, who has a strong work ethic, positive attitude, and genuine willingness to learn and grow onboard.

Permanent Position
Start Date: ASAP
Salary: DOE
Leave: 40 days leave

Minimum of 4 years’ experience working in a professional kitchen, either land-based or onboard yachts
Confident in preparing high-quality crew meals independently and supporting with guest food
Strong organisational skills with the ability to manage time and workload efficiently in a fast-paced galley
Experience or interest in baking and pastry would be highly beneficial
B1/B2 visa in hand and available to join in the US ahead of the crossing

States and Caribbean all year round

Crew & Concierge is seeking a Y4 Sole Engineer to join a 45m private sailing yacht. This is an ASAP start, therefore we are looking for candidates who are immediately available. The vessel operates a dual-season itinerary, with the potential for worldwide cruising towards the end of the year. We are searching for candidates who can demonstrate strong longevity in previous positions, hold their Y4 ticket in hand, and have prior experience onboard sailing yachts.

You will be fully responsible for all engineering operations onboard, including the maintenance and upkeep of all technical systems to the highest standard. The ideal candidate will have strong fault-finding and troubleshooting abilities, a solid understanding of preventative maintenance, and the confidence to independently manage the engine room and vessel systems during both cruising and day-to-day operations.

Permanent position 
Salary - DOE competitive 
Start Date - ASAP
Rotation - 2:2

Holds a Y4 ticket in hand with previous Sole Engineer experience onboard sailing yachts
Strong troubleshooting and preventative maintenance skills with the ability to independently manage all engineering operations
Demonstrates excellent longevity, a proactive attitude, and is immediately available to join

Dual season Med & Caribbean. Potential to go dual season. 

Crew & Concierge are seeking an experienced Deckhand with a Dive Instructor qualification to join a 70m+ private and charter motor yacht. Candidates holding Dive Master certification may also be considered, provided they have previous experience onboard vessels working in a dive instructor or lead dive role. The yacht operates a dual-season itinerary, spending winters between the U.S. and Caribbean and summers in the Mediterranean, therefore a valid B1/B2 visa is required.

This position will involve all standard deck responsibilities alongside overseeing the yacht’s diving operations. The successful candidate will be responsible for the maintenance, organisation, and operation of all dive equipment onboard, including compressors, tanks, regulators, and associated safety equipment. You will also coordinate and lead dives for owners and guests, ensuring a safe, professional, and enjoyable experience at all times.

You will join an established deck team of nine, including officers, and will act as the lead crew member for all dive-related activities onboard. The ideal candidate will have a minimum of one year’s yachting experience, preferably onboard vessels over 50m, with previous hands-on experience managing dive equipment and supporting guest diving operations.

While the yacht’s diving programme is not heavily intensive, this is a fantastic opportunity for someone passionate about both yachting and diving, looking to combine the two within a professional and well-run programme.

Permanent Position
Start Date: ASAP
Salary: DOE
Rotation: 3:1 

1 full year yachting experience
Dive Master qualification in hand
Experience in a Deck/Dive position
Eager to learn and get stuck in
Confident in guest interactions

Dual season, Caribbean & States during the winter, Med during the summer

Crew & Concierge are currently looking for a Sole Chef to join a 35m sailing yacht on a seasonal to permanent basis, depending on the candidate. This is a single-season private programme cruising the Mediterranean throughout the summer, with the yacht based in Palma for the winter months. Within this role, you will be catering for 4 crew and up to 6 guests, focusing on English and Mediterranean-style cuisine. Previous experience working onboard a yacht is essential, however we will consider candidates stepping down from a larger vessel into their first Sole Chef role.

This is a fantastic opportunity for someone looking to join an excellent vessel with a great crew dynamic onboard, whether for the season or as a longer-term position.

Please only apply if you're available to join this vessel as soon as possible. 

Seasonal to Permanent 
Start Date: ASAP
Salary: Starting at €5,500

Previous experience working within a yacht environment
Confident preparing high-quality English and Mediterranean cuisine
Comfortable working independently in a Sole Chef position
Strong organisational and time management skills
Positive attitude with the ability to fit into a close-knit crew
Calm and adaptable under pressure during busy guest trips

Cruising the Mediterranean for the Summer season. 

We are urgently looking for a Sole Chef to join a 45m Motor Yacht for the 2026 summer season. The vessel is private, single season, and will be cruising the Mediterranean throughout the summer, with the successful candidate joining the vessel in Spain.

As Sole Chef, you will be responsible for catering for up to 8 guests, although there will mostly be around 5 guests onboard, as well as a crew of 8 in total. We are looking for a candidate who can produce high-quality, healthy cuisine with a ability in sushi preparation.

The ideal candidate will already have previous yachting experience and be confident working independently in a sole role, able to hit the ground running from day one. As Sole Chef, you will be fully responsible for all galley operations, including provisioning, menu planning, maintaining cleanliness and organisation within the galley, and ensuring a consistently high standard of food for both guests and crew throughout the season.

Seasonal Position
Start Date: URGENT
End Date: End of October
Salary: DOE

Previous experience working as a Sole Chef onboard a yacht
Strong background in healthy cuisine and confident sushi preparation skills
Organised and capable of managing all galley operations independently
Positive, professional attitude with the ability to work well within a close-knit crew
Available to join in Spain for the 2026 Mediterranean summer season and able to hit the ground running immediately

Med cruising

Second Stews, you’ll want to see this!

Crew & Concierge are on the lookout for a highly experienced Second Stewardess to join a 60m+ sailing yacht. The vessel will be cruising the Caribbean and the U.S. over the winter before returning to the Mediterranean for the summer season. This is a dual-season private and charter yacht with a busy, year-round programme, so the ideal candidate will bring several years of yachting experience, including proven Second Stew experience on a yacht of a similar size or larger. Previous experience on a sailing yacht would be a huge plus, and any recreational sailing background would also be considered a strong advantage.

The successful candidate will be confident across all areas of the interior and capable of working independently when required. You may also be expected to lead and support other Stewardesses within the interior, offering guidance where needed. As part of a four-person interior team, being proactive, adaptable, and a strong team player is essential.

We’re looking for someone who is friendly, professional, and approachable, with a positive attitude and building long-term longevity on board.

Permanent Position
Start Date: Flexible
Salary: DOE
Leave: 45 days
Bonus Schemes available
Course incentives 

Solid background within the superyacht industry
Demonstrated experience stepping into a Second Stewardess role on a similar-sized yacht
Prior time onboard a sailing yacht would be highly beneficial
Well-rounded skillset across housekeeping, service, and guest-facing duties
Collaborative and dependable within a close-knit team
Forward-thinking with strong attention to detail
Ideally holds a B1B2 visa 

Crew & Concierge are seeking a Sole Engineer to join a 30 metre private sailing yacht currently based in the United States. The vessel operates an active cruising programme throughout the States; a valid B1/B2 visa is essential for this position. We are looking for a confident and hands-on engineer with strong sailing yacht experience already established in their background. The successful candidate must hold their AEC 1 & 2 in hand and be comfortable operating independently as the sole member of the engineering department on board. This position can be offered as either a permanent or seasonal role, depending on the candidate’s preference and suitability.

This is a fantastic opportunity for an engineer who enjoys an active and involved programme, as the crew onboard are very active and team-oriented. The vessel runs with a crew of five, so the successful candidate must be adaptable, proactive, and willing to contribute positively to the overall team dynamic onboard. You will be fully responsible for all engineering operations and maintenance onboard, ensuring the vessel and all technical systems are maintained to a high standard at all times. The ideal candidate will demonstrate strong troubleshooting ability, solid preventative maintenance knowledge, and confidence managing engineering systems independently during both cruising and operational periods.

Strong sailing yacht experience is considered essential for this role, and candidates should be comfortable working within the unique operational demands of a sailing programme. This position would suit an engineer who enjoys a practical, hands-on environment and is looking to become part of a close-knit and active crew.

Permanent Position 
Salary - $8000
Start Date - ASAP
Leave - Standard 

Minimum 2 years’ experience onboard sailing yachts over 25 metres
Must hold AEC 1 & 2 in hand
Strong sailing yacht background with confident passage and cruising experience
Valid B1/B2 visa is essential due to the vessel’s cruising itinerary within the United States
Hands-on, proactive Sole Engineer with strong troubleshooting and preventative maintenance skills

United States

We are currently looking for a Sole Chef to join a 40m sailing yacht which operates both privately and charter. The vessel is currently based in French Polynesia, which is where you will join, and they will remain that side of the world for the summer season.

As Sole Chef, you will be responsible for cooking for up to 8 guests and a crew of 7. This is a busy sailing vessel that spends a lot of time underway, so we are specifically looking for a chef with previous sailing yacht experience who is confident and comfortable cooking whilst sailing.

The ideal candidate will be able to produce healthy, Mediterranean-style cuisine whilst also incorporating local ingredients and flavours from the destinations visited. The owners enjoy a good presentation style, with a mixture of plated service and more relaxed family-style dining depending on the occasion.

To be considered, you must have at least 1 year of experience working as a Sole Chef within the yachting industry, along with previous experience onboard sailing yachts.

This is a vessel we have worked with for many years, and they have an excellent reputation for looking after and retaining crew, making this a fantastic opportunity for someone looking to join a positive and long-term programme.

Seasonal Positon
Start Date: May
End Date: September
Salary: DOE

Minimum 1 year of experience working as a Sole Chef onboard yachts
Previous experience working on sailing yachts is essential
Confident cooking whilst underway and adaptable to life on a busy sailing programme
Strong knowledge of healthy, Mediterranean-style cuisine with the ability to incorporate local flavours and ingredients
Professional presentation skills with experience offering both plated and family-style service for guests and crew

French Polynesia

Crew & Concierge are seeking a Sole Engineer to join a 40 metre sailing yacht. The vessel operates a dual season with a world cruising itinerary. This is a rotational position offering a 10:10 rotation, making it an excellent opportunity for someone looking for long-term balance. The vessel is primarily private, with occasional charter use when the owners are not on board.

We are looking for a hands-on and experienced engineer who holds either a Y3 or SV Chief Engineer ticket. The successful candidate will demonstrate strong mechanical and engineering knowledge, with the confidence to troubleshoot, diagnose, and resolve technical issues independently across all onboard systems.

The ideal candidate will have a minimum of two years’ experience on yachts over 30 metres and will be comfortable operating as a Sole Engineer. A strong background in mechanical and electrical systems is essential, along with a proactive and self-sufficient approach. Sailing yacht experience is preferred, and previous ocean passage experience would be considered a strong advantage.

You will be responsible for the overall maintenance and smooth operation of all engineering systems on board, ensuring the vessel is maintained to a high standard at all times. This role suits a competent and confident Engineer who is capable of managing their department independently while contributing positively to the onboard team dynamic.

Permanent Role
Salary -  DOE
Start Date - 6th June 
Rotation - 10:10

Holds a valid Y3 or SV Chief Engineer ticket with strong all-round engineering knowledge
Minimum 2+ years’ experience on 30m+ yachts, ideally in a sole engineer capacity
Demonstrates strong mechanical and electrical troubleshooting skills, with the confidence to diagnose and resolve issues independently
Previous sailing yacht and/or ocean passage experience, with an understanding of the demands of a world cruising itinerary
Proactive, organised, and self-sufficient, with a positive attitude and ability to integrate well within a small crew dynamic

World cruising

Rhianna is seeking a Captain to join a 35m private motor yacht, based in Palma, Spain, for a single season with a winter yard period. The role will be primarily based in Palma; however, there is flexibility for the Captain to relocate during the winter period if preferred. During the summer, the vessel will cruise the Mediterranean with a busy programme, spending extensive time at anchor, with the owners joining and leaving throughout the season. This will require a high level of flexibility, strong forward planning, and the ability to deliver a well-organised and seamless itinerary.

During the winter period, the vessel will be undergoing her 5-year survey, so prior experience overseeing yard periods and managing refit works would be highly advantageous. The outgoing, long-standing Captain will also be based in the same yard and will be available to assist and be on call if needed, ensuring a smooth and well-supported transition.

The ideal candidate will be available to start soon in order to complete a thorough handover. This is a hands-on role requiring someone confident in managing a crew of seven, with strong leadership skills and the ability to communicate effectively with both the owner and crew. As the vessel is heavy, proven experience handling displacement yachts is essential. Candidates must hold a Master 500 and have previous experience as Captain on a similar-sized vessel. You will be highly organised, capable of planning and delivering an exceptional Mediterranean cruising programme.

This is a long-standing client of ours; we originally placed the outgoing Captain and have worked closely with the vessel over the years, including placing previous crew members.

Permanent Position
Start Date: ASAP, by the end of May
Salary: DOE
Holiday: Standard, but flexible during the winter 

Holds a Master 500 and has proven experience as Captain on a similar-sized motor yacht
Strong leadership skills with the ability to confidently manage and motivate a crew of seven
Experienced in handling heavy displacement vessels with solid technical and navigational ability
Highly organised with excellent itinerary planning skills for a busy Mediterranean cruising programme
Previous experience overseeing yard periods or refits, with the ability to manage a 5-year survey efficiently

Med cruising during the summer season, winters based in Palma, Spain, but this can be changed!

Crew and concierge are seeking a Sole Chef to join a 35m motor yacht. This is a seasonal position cruising the Mediterranean. The vessel is private, with the programme launching in June; however, it is preferable for the candidate to join beforehand to become familiar with the yacht.

They are looking for a confident and experienced Chef, as the role requires creating high-quality meals from scratch. The will be onboard throughout most of the summer season, with guests coming and going, so the ideal candidate must be adaptable and well-organised, particularly when it comes to provisioning

Seasonal Position
Salary - €5000
Leave - Standard
Start Date - ASAP
End Date - October 

Sole chef experience in yachting 
Strong organisation and provisioning skills
Discharge book is an advantage 
Adaptable to owner and guest needs
Professional, discreet, and self-sufficient

Cruising Med throughout summer season

We are also looking for a Cook/Stew to join this 20m sailing yacht as part of a couple with the Captain, supporting both the interior and galley onboard a dual season private and charter programme. The vessel cruises the Mediterranean for the summer and the Caribbean for the winter, although the winter of 2025 was spent in Europe in the shipyard.

This is a hands-on role within a small crew of 3, so you must be adaptable, organised, and confident working across both departments, while maintaining a strong working dynamic as part of a couple. You will be responsible for all cooking onboard, including provisioning, menu planning, and delivering a high standard of fresh, well-presented meals for both owners and guests, while also managing the interior to a high standard.

Previous experience in a similar Cook/Stew role is essential, particularly on smaller vessels where flexibility is key. You must hold a valid Seafarer Discharge Book as well as Food Hygiene and Safety certification. A positive attitude, strong work ethic, and the ability to integrate well as part of both the crew and a couple are essential for this position.

Permanent Position

Start Date: ASAP

Salary: TBC

Holiday: Standard Leave

Med and Caribbean cruising

Calling all Cook/Stews!

You must be located in Europe.

Crew & Concierge are currently seeking a Cook/Stew to join a private 25m+ sailing yacht. The vessel is currently in shipyard in Spain and will be cruising the Mediterranean for the summer of 2026.

This is a seasonal position on a quiet, well-run programme with a small crew of three, working alongside the Captain and First Mate. The owners enjoy simple, healthy meals, and you will also be required to cater for a vegetarian diet. The role will involve cooking for up to 8 guests, as well as the 3 crew on board. We are looking for a candidate with at least one year of industry experience, ideally with prior sailing yacht exposure. You will be a motivated, organised individual with a positive attitude and the ability to work well within a small team environment.

Seasonal Position
Start Date: ASAP
Salary: DOE

Crew & Concierge are urgently seeking an experienced and professional Sole Chef to join a 45m sailing yacht on a seasonal basis. The vessel is currently crossing and will be cruising the Mediterranean for the summer season.

You will be responsible for catering for 8–10 guests and 7 crew, delivering high-quality meals in line with guest preferences and expectations.

Candidates must have prior experience within the yachting industry. Sailing experience is beneficial; however, strong candidates without sailing background will also be considered.

Seasonal Position
Start Date: ASAP
Salary: DOE

We are recruiting for a Sole Stewardess to join a 40m sailing yacht operating on a private dual-season programme. The yacht will be cruising the Mediterranean this summer, followed by the Caribbean for the winter season. You will be joining a crew of 7, taking full responsibility for the interior independently. The programme is relatively light, making this a great opportunity to further develop your skills without an intense workload.

The ideal candidate will have 1–2 seasons of experience on a sailing yacht, ideally already working in a Sole Stewardess capacity. You should be organised, motivated, and confident managing the interior on your own.

Permanent Position
Start Date: ASAP
Salary: DOE
Leave: Standard

Has previous experience working onboard sailing yachts
Has completed at least 1–2 seasons in the industry
Is confident managing the interior independently
Brings a proactive and positive attitude to the team
Has strong attention to detail and excellent organisational skills

Crew & Concierge are urgently seeking a Sole Chef to join a 45m+ private motor yacht on a permanent basis, with an ASAP start. They will be cruising the Mediterranean for the summer and based in Europe for the winter. Please note that the owners are liveaboard.

The ideal candidate will have a minimum of five years’ experience and be confident cooking for 9 crew and up to 10 guests at a time. They should be self-motivated, adaptable, and organised, with a positive, can-do attitude and the ability to work well independently while maintaining high standards onboard.

Permanent Position
Start Date: ASAP
Salary: DOE
Leave: 60 days

Minimum of 5 years’ experience as a yacht or high-level private chef
Proven ability to cater for both crew and guests simultaneously
Confident working as a Sole Chef, managing all galley operations independently
Strong time management and organisational skills in a fast-paced environment
Flexible and adaptable to changing schedules, preferences, and guest requests
Positive, proactive attitude with a strong work ethic

Chief Steward/ess or Interior Manager looking to transition ashore and already based in Central London?

Our sister company, Personal Staffing, is currently seeking a highly capable Personal Assistant to join a prestigious private household in Central London. Working directly under the Operations Manager, this role is pivotal in ensuring the seamless execution of the household’s daily functions, as well as supporting the wider UHNW family office requirements.

We are looking for a candidate with a minimum of three years’ experience within a UHNW or private household environment, who can demonstrate strong longevity. The ideal candidate will be a proactive problem-solver, capable of maintaining the high standards of a complex estate while remaining agile in a fast-paced environment.

Key Responsibilities:

• Collaborate with the Operations Manager to implement and maintain household manuals, systems, and protocols
• Serve as a secondary contact for contractors and luxury suppliers, overseeing site visits and service delivery
• Maintain detailed records, including digital filing, inventories, and expense tracking and reconciliation
• Support the planning and execution of private events and special projects
• Handle high-priority errands, personal shopping, and bespoke requests with discretion
• Liaise with the wider household team to ensure seamless communication and smooth staff transitions

Full-time Position
Salary: Starting at £70,000
Holiday: Standard UK entitlement of 28 days per annum, inclusive of 8 UK bank holidays
Schedule: Monday to Friday with some flexibility required

Crew & Concierge are seeking a Sole Engineer to join a 40m private, dual-season sailing vessel. This is a great opportunity for a hands-on and proactive candidate looking to take full responsibility for the engineering department onboard a well-run yacht.

The ideal candidate will hold their Y4 (or equivalent) and have previous experience working on a similar-sized vessel, ideally within a sole engineer capacity. You will be confident managing all aspects of the engine room independently, including maintenance, troubleshooting, and overseeing any external contractors when required.

The vessel operates with a crew of 6, so a team-oriented attitude and willingness to assist across departments when needed is essential. The successful candidate will be organised, safety-conscious, and capable of maintaining high standards both technically and administratively.

Permanent Package
Salary - €6,500
Rotation- 2:2
Start Date - ASAP

Holds a valid Y4 (or equivalent) engineering qualification
Proven experience as a Sole Engineer on a similar-sized sailing vessel 
Strong all-round engineering knowledge with the ability to manage maintenance and troubleshoot independently
Organised and competent with administrative tasks, including record keeping and contractor coordination

Dual season, Med during summer and Caribbean during winter. 

Crew & Concierge are currently seeking an experienced ETO to join a private 75m motor yacht. This vessel is currently based in the Middle East and will be heading to Japan as part of an exciting world-cruising itinerary with dual seasons.

The ideal candidate will have a minimum of two seasons’ experience as an ETO on a similar-sized vessel. You will need to demonstrate strong technical knowledge across all onboard systems, including VSAT, AV/IT networks, bridge and navigational equipment, and general electrical systems. A proactive approach, strong troubleshooting ability, and the confidence to work independently are essential for this role.

This is a fantastic opportunity to join a well-run vessel with a varied cruising schedule, offering great exposure and the chance to be part of a dynamic program.

Permanent Contract 
Salary - 6,500e
Leave - 2:2
Start Date - ASAP

Minimum of 2 seasons’ experience as an ETO on a similar-sized (60m+) motor yacht
Strong knowledge of AV/IT systems, VSAT, bridge electronics, and navigational systems
Proven ability to troubleshoot, maintain, and repair onboard electrical and electronic equipment independently
Organised, proactive, and able to manage workloads effectively in a fast-paced environment
Professional, team-oriented, and adaptable to a world-cruising itinerary

Middle East, heading to Asia 

We are seeking an experienced Sole Stewardess to join a 25m private use sailing yacht with exciting plans to become world cruising. This is a fantastic opportunity offering a 2:2 rotational position, with the vessel primarily based in Europe.

The ideal candidate will have at least one year of experience onboard yachts of a similar standard, ideally around the 40m range, with experience on significantly smaller vessels not being considered. This is an excellent programme with a strong itinerary ahead, offering a great balance between work and lifestyle, alongside genuinely lovely owners and a close-knit, family-style crew dynamic. The crew consists of 4 onboard, with up to 6 guests at any one time, creating a manageable and well-structured environment.

Sailing experience is not required for this role. Instead, we are looking for a proactive, hardworking individual who is eager to grow long-term within the position and become an integral part of the vessel.

Permanent Position
Start Date: June
Salary: DOE
Leave: 2:2 Rotation

Minimum of 1 year’s experience onboard yachts of a similar calibre, ideally around the 40m range or above
Strong ability to manage the interior independently to a high standard
Confident across housekeeping, laundry, and service with excellent attention to detail
Highly organised with good time management skills
Proactive, hands-on approach with a strong work ethic
Positive, can-do attitude and adaptable mindset

Worldwide itinerary. 

Crew and Concierge are seeking a Deck/Stew to join a 40m+ private motor yacht. The vessel operates a single-season cruising program in the Mediterranean during the summer and is based in Italy over the winter.

This is a dual role with a slightly stronger focus on the interior. You will be required to assist with housekeeping, service, and laundry, while also supporting the deck team when needed. There may also be occasional assistance required in the galley during busy periods or larger events.

Ideally, we are looking for a candidate who speaks Italian; however, candidates who speak Spanish or French will also be considered. The ideal candidate will have a minimum of 1 season’s experience, although those with slightly less experience who can demonstrate strong interior and deck skills with relevant hands-on experience may also be considered.

Permanent positon
Start date - ASAP
Salary - 3000e (+bonus)
Leave - 36 days 

Minimum of 1 season’s experience in a similar Deck/Stew role (or strong transferable experience)
Ideally Italian-speaking; however, Spanish or French speakers will also be considered
Confident in both interior duties (housekeeping, service, laundry) and deck operations
Flexible and proactive, with the ability to support the galley when required
Strong work ethic, team player, and able to adapt to a dual-role environment

Single Season cruising the Med, Italy based during the winter 

Crew and Concierge are seeking a Second Stewardess to join a 40m+ motor yacht. The vessel operates a single-season cruising program, following a Mediterranean itinerary throughout the summer and being in Italy based over the winter. You will be working under an experienced Chief Stewardess and alongside a Deck/Stewardess.

We are looking for someone who is confident with housekeeping, service, and laundry, as this is a rotational role across all interior departments. Candidates must have a minimum of 1 season’s experience in a similar role. The ideal candidate will be neat, organised, and detail-oriented, with a positive attitude and strong team spirit.

Ideally, we are looking for someone who can speak Italian; however, we will also consider candidates who speak French or Spanish.

Permanent positon
Start date - ASAP
Salary - 3000e (+bonus) 
Leave - 36 days 

Minimum of 1 season’s experience in a similar Stewardess role on a 40m+ yacht
Ideally Italian-speaking; however, French or Spanish speakers will also be considered
Confident in housekeeping, laundry, and silver service
Strong attention to detail with high standards of cleanliness and presentation
Well-organised with the ability to manage a rotational workload
Positive attitude, team player.

Single Season cruising the Med, Italy for the winter

Crew & Concierge are currently seeking a Captain to join a 20m private sailing yacht. The vessel is based in Italy during the winter season and cruises Sardinia throughout the summer, with an additional trip to Greece. This is a great opportunity for a hands-on Captain who is confident across all aspects of vessel management, navigation, and maintenance, and holds a Yachtmaster Offshore as a minimum.

The yacht is currently running without permanent crew, typically operating with two crew members throughout the summer and three when cruising to Greece. This offers the successful candidate a unique opportunity to step into a clean slate and establish systems, procedures, and structure on board from the outset. The role would suit someone proactive, organised, and capable of managing the vessel independently while maintaining high standards.

This position is best suited to a Captain who is based in North Sardinia, or already located nearby, and is looking for a role that allows them to remain close to home while still enjoying an active cruising programme.

Permanet contract 
Salary - €6000
Start Date - ASAP 

Holds a valid Yachtmaster Offshore (minimum) with relevant supporting certifications (STCW, ENG1)
Strong all-rounder with hands-on experience across deck operations, basic engineering, and vessel maintenance
Proven experience running or assisting on similar-sized yachts (20–30m), ideally in a private programme
Organised, proactive, and capable of setting up and managing onboard systems, procedures, and routines from scratch
Professional, personable, and confident operating independently while delivering a high standard of service

Single-season cruising the Mediterranean during the summer 

We are seeking a Chief Stewardess to join a beautiful 50m Motor Yacht currently based in the Caribbean. The yacht will cruise the Mediterranean for the summer season and operates on a private but busy programme. It has previously run a dual-season programme but is now transitioning to a single Mediterranean season, offering a more balanced itinerary.

The ideal candidate will have prior experience as a Chief Stewardess on a similar-sized vessel. You will be responsible for leading and managing an interior team of three, including yourself, a Second Stewardess, and a Laundrymaster. Strong leadership, organisation, and the ability to maintain high interior standards are essential.

This is an excellent programme with a fantastic crew culture, offering a positive working environment and great potential for long-term growth.

Permanent Position
Start Date: ASAP
Salary: €6,000 - €7,000
Leave: 45 days minimum 

Previous experience in a Chief Stewardess position on a similar-sized motor yacht
Proven ability to lead and organise a small interior team effectively
Strong service, housekeeping, and guest experience standards
Confident in managing interior operations and maintaining high presentation levels
Professional, composed, and solution-focused when working in a busy private programme
Excellent communication and team leadership skills
Ability to motivate and support team members while maintaining efficiency

Due to be cruising the Mediterranean for the summer. 

B1B2 in hand is a MUST to be considered for this role!
Crew & Concierge is currently seeking a Captain to join a 35m+ sailing yacht, which is a private vessel operating on a dual season, world cruising programme. The yacht is presently based in the United States and will soon be heading down to South America, before making its way up the East Coast. Following this, the vessel will enter a short shipyard period, after which it will embark on an extensive world cruise, travelling further afield, offering a truly exciting and varied itinerary.

This is a fantastic opportunity for a hands-on and experienced sailing Captain who is confident managing both the operational and navigational aspects of a high-performance sailing yacht. The ideal candidate will hold a Yachtmaster Ocean as a minimum, although higher certifications would be viewed favourably. A strong sailing background is essential, with proven experience on 30m+ sailing yachts, and a solid understanding of performance sailing and the demands that come with it.

As Captain, you will be responsible for the overall management of the vessel and crew, ensuring smooth day-to-day operations, safety, and high standards onboard. You will be leading a team of five, with a total of six crew including a Chase Boat Captain. The crew structure consists of a Captain, Chef, Deck/Stew, Mate, Engineer, and an additional Chase Boat Captain, so strong leadership, clear communication, and the ability to foster a positive team dynamic are key.

This role requires someone who is not only technically competent but also adaptable, organised, and confident in managing a busy cruising programme. You will be expected to take a proactive approach to maintenance, passage planning, and crew management, while also maintaining a high level of professionalism in line with a private programme.

Rotational Position
Salary: 7,000e
Start Date: Mid June 2026
Rotation: 2:2

Holds a Yachtmaster Ocean (minimum), with higher certification highly advantageous
Strong sailing background with proven experience on 30m+ sailing yachts, ideally high-performance vessels
Confident leader with experience managing a small, close-knit crew (5–6 crew onboard)
Hands-on, organised, and proactive in both vessel operations and maintenance
Flexible, professional, and well-suited to a dual-season, world cruising private programme

World Cruising

Crew & Concierge are seeking a Chief Engineer to join a 55m private sailing yacht operating a dual-season programme with a worldwide cruising itinerary. You will be working closely alongside a 2nd Engineer/Deckhand in the engine room, so a collaborative approach and strong team ethic are essential. We are looking for an Engineer who demonstrates longevity in previous roles, holds a Y4 ticket, and is strong mechanically, with the ability to manage and maintain onboard systems to a high standard.

Sailing experience is not essential; however, it is strongly preferred, and candidates with a genuine interest in sailing will be well suited to the programme. The ideal candidate will be hands-on, organised, and proactive, with a positive attitude and the ability to integrate well into a close-knit crew. This is a great opportunity for someone seeking a stable position on a well-run private yacht with an engaging cruising schedule.

Permanent Position
Start Date: ASAP
Salary: €8000
Rotation: 10:10

Holds a Y4 ticket
Strong mechanical knowledge with proven hands-on engineering experience
Demonstrates longevity
Organised, methodical, and able to manage workloads efficiently
Sailing experience is desirable 

World cruising

We’re urgently seeking a Second Stewardess to join a 50m+ private motor yacht for a seasonal position. The programme will cruise throughout the Caribbean before heading to the US for a shipyard period over the summer, so a valid B1/B2 visa is essential.

You will be part of an interior team of 3, so we’re looking for someone who is confident across all areas of the interior, including service, housekeeping, and laundry. The ideal candidate will have solid experience within the industry and be looking to join a fantastic seasonal programme on a well-run vessel.

Seasonal Position
Start Date: ASAP
Salary: DOE

Proven experience working within the interior on similar-sized vessels, with a strong understanding of service, housekeeping, and laundry
Confident working within a small interior team and able to take initiative when required
Professional, organised, and able to maintain high standards in a fast-paced environment
A positive, team-oriented attitude with a willingness to support across all areas of the interior
Previous longevity on vessels is preferred, showing commitment and reliability
Comfortable working on a busy private programme with varied demands
Holds a valid B1/B2 visa 

Crew and Concierge are seeking a Cook/Stew to join this private 30m vessel in a dual-role position, with a strong emphasis on the galley. The vessel cruises the Mediterranean for the summer season and the Caribbean for the winter season, offering a fantastic itinerary for the right candidate. The successful candidate will be primarily responsible for cooking, catering for up to 6 guests (very occasionally increasing to 8), as well as 5 crew onboard.

The desired cooking style is light, healthy, and fresh, with a focus on well-balanced meals. You will be responsible for menu planning, provisioning, preparing both guest and crew meals, and maintaining a clean and well-organised galley to a high standard.

In addition to galley duties, the role will also involve supporting the interior team with service and housekeeping when required. This is a great opportunity for a candidate who enjoys a varied position but is particularly passionate about cooking and delivering high-quality, healthy cuisine. We are looking for someone who has experience within the industry; however, we are also open to candidates who are looking to transition into yachting or those with experience on smaller vessels who are keen to step up into a larger programme.

Permanent role
Start date - ASAP
Salary - €4,000
Leave: Standard

Previous experience in a similar Cook/Stew or sole cook role onboard yachts or in a fast-paced hospitality environment
Strong ability to produce light, healthy, and well-presented meals for both guests and crew
Organised and proactive, with confidence in menu planning, provisioning, and managing a galley independently
Team player with a positive attitude, willing to assist the interior team with service and housekeeping when required
Flexible and adaptable, with a can-do attitude and the ability to thrive in a dynamic onboard environment

Dual Season. Med for summer, Caribbean for winter.

An amazing opportunity has opened up for a seasonal Second Stewardess to join a 30m private motor yacht. The vessel will be cruising the Mediterranean for the summer season, where you will be part of a close-knit interior team of 2.

The successful candidate will be experienced, with at least one year within the industry, and bring a go-getter attitude. You will be someone who is happy to jump in wherever needed, whether that be service, housekeeping, or laundry. You will be organised, highly efficient, and productive in your work, with a strong attention to detail.

This is an amazing opportunity for someone looking to step onto a larger vessel for the season, build valuable experience, and develop strong onboard relationships, with the potential to be asked back for future seasons.

Seasonal Position
Start Date: Beginning of April
End Date: End of October 
Salary: €3,000

Minimum of one year’s experience within the yachting industry in a similar role
Confident working across all areas of the interior, including service, housekeeping, and laundry
Flexible and adaptable, with a willingness to support wherever required
Strong organisational skills with the ability to manage tasks efficiently in a busy environment
Hardworking with a proactive mindset and a positive, can-do attitude
High attention to detail and pride in maintaining excellent standards

Cruising the Mediterranean for the summer. 

Crew & Concierge are on the lookout for a Sole Stewardess to join a 30m private motor yacht for the upcoming seasonal contract, starting in April through to the end of October. The vessel will be cruising the Mediterranean for what is expected to be a busy summer, operating as a lovely, family-oriented programme that offers a warm and rewarding working environment.

As the Sole Stewardess, you will take full ownership of the interior, so we are seeking someone who is experienced, confident, and capable across all aspects of interior duties. The ideal candidate will have a positive attitude, strong work ethic, and a genuine pride in maintaining high standards, while also being a great team player who is keen to integrate into a supportive crew and continue building on their skills and experience.

Seasonal Position
Start Date: April
End Date: End of October
Salary: €3,000

Proven experience working within the interior of yachts, with the confidence to manage all duties independently
Strong all-round skill set across service, housekeeping, and laundry, with excellent attention to detail
Organised and self-sufficient, with the ability to prioritise tasks and run a smooth, well-maintained interior
A positive, approachable personality that fits well within a close-knit, family-style crew environment
Professional, discreet, and guest-focused, with a natural ability to deliver a high standard of service

Mediterranean for the summer.

We are seeking a confident and experienced Sole Chef who is comfortable working independently in a fast-paced, private yacht environment on board a 30m motor yacht cruising the Mediterranean. This is a seasonal, single-season position on a private vessel. The ideal candidate will be well-rounded and capable of producing a variety of high-quality dishes, with no specific cuisine requirements. We are looking for someone adaptable who can cater to different preferences and deliver consistently high standards.

The successful candidate will be responsible for catering for up to 10 guests and 4 crew, maintaining a high level of consistency and quality across all meals.

Candidates should be well-organised, adaptable, and capable of managing all aspects of the galley, including provisioning, menu planning, and maintaining excellent hygiene standards. Previous experience in a sole chef role on yachts of a similar size is highly desirable. A positive attitude, strong work ethic, and the ability to integrate well within a small crew are essential. The successful candidate should also be flexible to the demands of a seasonal programme and able to deliver consistently high standards throughout.

Seasonal Position
Start Date: April
End Date: End of October
Salary: DOE

Previous experience as a Sole Chef on similar-sized yachts (30m+) or relevant environments
Strong all-round culinary skills with the ability to cater to a variety of preferences
Highly organised and capable of managing provisioning, menu planning, and galley operations independently
Positive, adaptable, and able to integrate well within a small crew environment
Strong work ethic with the ability to maintain high standards throughout a seasonal programme

Single season, cruising Med for the summer 

We are seeking a confident and experienced Sole Chef who is comfortable working independently in a fast-paced, private yacht environment on board a 30m motor yacht cruising the Amalfi Coast. The ideal candidate will have a strong background in Asian cuisine, particularly Japanese, with proven experience preparing high-quality sushi and sashimi.

The successful candidate will be responsible for catering for up to 12 guests and 4 crew members, ensuring consistently high standards across all meals.

Candidates should be well-organised, adaptable, and capable of managing all aspects of the galley, including provisioning, menu planning, and maintaining excellent hygiene standards. Previous experience in a sole chef role on yachts of a similar size is highly desirable. A positive attitude, strong work ethic, and the ability to integrate well within a small crew are essential. The successful candidate should also be flexible to the demands of a seasonal, single-season programme and able to deliver consistently high standards throughout.

Seasonal Position
Start Date: April
End Date: End of October
Salary: DOE

Proven experience as a Sole Chef on 25–30m+ yachts or similar environments
Strong background in Asian cuisine, particularly Japanese (sushi, sashimi)
Excellent organisational skills with the ability to manage provisioning and menus independently
Professional, adaptable, and able to work well within a small, close-knit crew
Consistent, high standards with a strong work ethic suited to a seasonal programme

Single season cruising Med during the summer 

Crew & Concierge is looking for an enthusiastic Third Stewardess to join a distinctive 65m+ newly built sailing yacht. The yacht operates on a dual-season schedule with an exciting, adventure-focused itinerary. Sailing is a key part of the programme, so candidates with previous sailing experience will be at a strong advantage. This position is best suited to someone who truly enjoys extended periods under sail, as this will form a large part of the role.

The ideal candidate will have a minimum of two seasons’ experience. You’ll be working within a team of three in the interior, so confidence across all areas is essential.

We’re seeking a well-rounded individual who is flexible, confident in adapting to change, and naturally sociable. The right person will integrate well into a close-knit crew, contribute positively to team dynamics, and help maintain the welcoming, family-style atmosphere onboard.

Permanent Position
Start Date: ASAP
Salary: €3,000+
Leave: 42 days 

Minimum of two seasons’ experience in a similar role onboard yachts
Previous sailing experience is highly desirable
Comfortable working across all areas of the interior (service, housekeeping, laundry)
Adaptable and able to handle a dynamic, ever-changing environment
Positive, friendly personality with strong interpersonal skills

Worldwide itinerary.

Crew & Concierge are seeking a Sole Stewardess to join a 30m motor yacht. This role is suited to a confident and organised Stewardess who is able to manage the interior independently while maintaining high standards of presentation and service. The ideal candidate will be self-motivated, hardworking and able to manage their time effectively while ensuring the smooth day-to-day running of the interior.

Responsibilities will include housekeeping, detailing, service, cocktail and bar preparation, provisioning and general interior organisation. The role may also require occasional assistance on deck with basic duties such as handling lines and fenders. Candidates should be comfortable working independently, proactive in their approach, and ready to step into a busy owner programme while maintaining high service standards.

Temporary contact
Salary - $3500
Start Date - ASAP
Leave - Standard

Minimum 1–2 seasons of yachting experience in a stewardess role
Confident working independently and managing the interior solo
Strong service, housekeeping, and cocktail/bar skills
Highly organised and proactive with good time management
Comfortable assisting on deck with basic duties when required

United States cruising 

Crew & Concierge has an exciting opportunity for a Chef to join a fantastic 24m sailing catamaran operating both private and charter programmes. The vessel is based in Spain during the winter months and cruises the Mediterranean throughout the summer season. This is a busy and dynamic programme with a full charter calendar during the summer, including back-to-back charters with the owners occasionally coming on board between trips. While the summer months are fast-paced, the winter season offers a more relaxed schedule, providing a great balance of working hard during the busy charter period and enjoying well-earned downtime in the off-season.

You will be joining a close-knit crew of four consisting of the Captain, Mate, Stewardess, and yourself as the Chef. The vessel can accommodate up to 10 guests on board at any one time, and you will be responsible for catering for both guests and the crew, preparing meals for up to 10 guests plus 4 crew members. As the sole Chef on board, you will be responsible for delivering a high standard of cuisine throughout both private owner trips and charters. The style of food will generally lean towards fresh, Mediterranean-inspired cuisine, though flexibility and creativity will be important as guest preferences can vary. The owners are passionate about food and enjoy high-quality dining experiences, while also focusing on a healthy lifestyle and balanced menus.

This position would suit a Chef with a strong restaurant background, ideally with experience in Michelin-star establishments, who is confident working independently in a galley environment. Candidates should have a minimum of two years’ experience working as a yacht chef and be comfortable managing all aspects of the galley operation. Responsibilities will include menu planning, provisioning, maintaining high standards of hygiene and galley organisation, managing stock and budgeting, accommodating dietary requirements and preferences, and delivering consistently excellent meals for both guests and crew throughout the season.

This is a fantastic programme with a long-standing and supportive crew and an owner who is known for being personable, down-to-earth, and appreciative of the team on board. It offers the opportunity to join a well-run vessel with a positive onboard culture, a busy charter season for those who enjoy being creative in the galley, and a rewarding lifestyle cruising the Mediterranean.

Permanent Position
Start Date: ASAP
Salary: TBD, paid in euros
Holiday: Standard leave, but negotiable and flexible, with unpaid leave during the winter season

Minimum of 2 years’ experience working as a Yacht Chef on a similar-sized vessel with both private and charter programmes.
Strong restaurant background, ideally with experience in high-end or Michelin-star establishments.
Confident working as a Sole Chef, able to manage all galley operations, including provisioning, menu planning, stock control, and hygiene standards.
Experienced in preparing a variety of cuisines, with a focus on fresh, Mediterranean-style dishes and healthy, balanced menus.
Positive, organised, and adaptable team player who can perform well in a busy charter environment while maintaining high standards.

Med cruising for the summer season, winter-based in Spain!

We are currently looking for a temporary Laundry Stewardess to join a 50m private motor yacht for the months of May and June. The yacht operates a busy private programme and will be cruising throughout the Mediterranean during this period.

You will be part of an interior team of three, with your main focus on laundry operations, while also supporting housekeeping as needed. We are looking for someone with a solid background in both laundry and housekeeping, who is highly organised and takes pride in maintaining high standards.

The ideal candidate will be proactive, detail-focused, and dedicated to delivering excellent service. A minimum of one full season’s experience in the yachting industry is required.

Temporary Position
Start Date: Beginning of May
End Date: End of June

Minimum one full season of yachting experience in an interior role
Strong knowledge of garment care, fabric handling, and laundry management
Experience supporting housekeeping operations and maintaining high interior standards
Highly organised with excellent attention to detail when managing laundry processes
Able to work efficiently in a small interior team and assist colleagues when needed
Proactive and self-driven, taking ownership of responsibilities

Crew & Concierge are seeking a Deck/Engineer to join a 30m private Motor Yacht running with a crew of five. This is a dual-role position, where your primary responsibility will be overseeing the engineering onboard, while also assisting the deck team when required. The candidate must be comfortable stepping in to support the Deckhand with general deck duties and be happy working in a flexible role where teamwork is essential.

The vessel is currently in the shipyard in Europe and will be out for the Mediterranean season. This is a private vessel. You will be joining a stable and friendly crew, making this a fantastic opportunity for the right person. The ideal candidate will hold AEC 1 & 2 and have solid engineering experience, either from the yachting industry or from a commercial maritime background, now transitioning into yachting. Previous deck experience would be a bonus, although the most important qualities are flexibility, a strong work ethic, and a willingness to assist across departments when needed.

Permanent role
Start date - ASAP
Salary - €4,000
Leave: Standard

AEC 1 & 2 in hand
Engineering experience, ideally commercial background now in yachting
Comfortable in a dual Deck/Engineer role
Flexible, proactive, and team-oriented
Deck experience is a bonus

Dual Season. Med for summer, Caribbean for winter.

Housekeeping & Laundry Steward/esses – Ready for Your Next Yacht?

The Interior department at Crew & Concierge is currently recruiting a Housekeeping & Laundry Steward/ess to join a well-known 75m+ sailing yacht. The vessel is currently in the shipyard and will depart in time for the Mediterranean summer season. This is a dual-season programme, with plans to cruise the Caribbean during the winter season. This role will be primarily focused on crew and guest laundry, so strong stain treatment knowledge and garment care skills are essential, with a consistently high standard required at all times. The position will also involve housekeeping duties, including a solid understanding of different fabrics and the appropriate cleaning or treatment methods. A keen eye for detail when maintaining and detailing guest areas is absolutely essential.

The ideal candidate will have strong hotel experience, and while previous yachting experience would be beneficial, it is not essential. We are looking for someone with excellent attention to detail, a positive team-player attitude, and a strong work ethic, who is eager to join a fantastic vessel offering the opportunity to build longevity within a supportive and well-regarded crew environment.

Permanent Position
Start Date: 31st May
Salary: DOE
Leave: 60 days
Course incentives

Previous housekeeping and/or laundry experience, ideally within hospitality or yachting environments.
Strong understanding of garment care, stain removal, and fabric handling.
High attention to detail with the ability to maintain immaculate guest areas and linen standards.
Confident managing high-volume laundry while maintaining organisation and efficiency.
Knowledge of different fabrics and appropriate cleaning or treatment methods.
Proactive, hardworking, and able to manage tasks independently when required.
Professional attitude and strong work ethic, with pride taken in maintaining high onboard standards.

Cruising the Mediterranean for the summer seasons. 

Calling all Bosuns with sailing experience! We are currently seeking a Bosun to join a 50m private sailing yacht with exciting plans to embark on a world cruise. The vessel is currently based in Europe and preparing to begin her global itinerary shortly.

We are looking for someone available within the next two weeks. As Bosun, you will work closely with the Chief Officer and will be responsible for managing and guiding a Deckhand beneath you. This is a fantastic opportunity to join a well-established crew, build longevity, and truly grow within your role.

Candidates must have previous experience on a 40m+ sailing yacht and be able to demonstrate proven longevity, ideally having remained with a vessel for at least one year. We are specifically seeking someone looking for a long-term position, and unfortunately, are unable to consider candidates without this level of experience and commitment.

We are open to experienced Deckhands ready to step into their first Bosun position, as well as established Bosuns looking for their next challenge. A Yachtmaster Offshore (minimum) is required. Additional skills such as personal training, diving, or watersports instruction would be a bonus, but are not essential. If you’re ready for an incredible opportunity combining sailing, leadership, and world cruising, we would love to hear from you.

Permanent Position
Start Date: Ideally ASAP!
Salary: TBD, paid in Euros
Leave: Standard leave

Minimum Yachtmaster Offshore (in hand)
Proven experience on a 40m+ sailing yacht
Demonstrated longevity, ideally at least 1 year on one vessel
Strong leadership skills with experience managing and mentoring a Deckhand
Confident working closely with the Chief Officer
Solid sailing background with hands-on operational knowledge
Available to join within the next 2 weeks
Seeking a long-term position with commitment to a world cruising programme
Highly organised, proactive, and professional
Additional skills such as personal training, diving, or watersports instruction considered a bonus

World cruising programme

Crew & Concierge are seeking an experienced and confident Sole Chef to join a private 35m Motor Yacht for the upcoming Summer season. This seasonal role will see the vessel join in Spain on 1st April before cruising the Mediterranean through till September, with the possibility of an earlier start date if required.

In this role, you will take full responsibility for catering for 2–5 guests on average (up to 12 at maximum) as well as a crew of 5. The owners have a strong preference for fresh, healthy Mediterranean cuisine, with a particular love for homemade pasta and bread. The crew enjoy a close-knit, friendly atmosphere, with an onboard environment that’s both supportive and dynamic.

The ideal candidate will have experience in high-end restaurants, with prior yachting experience considered a strong advantage. We are looking for someone dedicated, reliable, and attentive to detail. Consistency in delivering high-quality cuisine at all times is essential.

To be considered, please apply online and ensure your profile is fully updated with your most recent CV.

Seasonal Position
Start Date: April
End Date: September
Salary: DOE

- Proven experience in high-end restaurants or luxury catering.
- Prior yachting experience is highly advantageous.
- Ability to consistently deliver high-quality cuisine for both guests and crew.
- Exceptional attention to detail in food preparation and presentation.
- Skilled in Mediterranean-style cooking.
- Strong organisational and time-management skills to manage provisioning and service.

Cruising the Mediterranean for the Summer season. 

All Service Stewardesses - this one is for you!!

We are on the lookout for an experienced Service Stewardess with at least 1-2 years of experience behind them. You will be joining a 70m+ Motor Yacht that operates both privately and has charter usage. You will jump on board to cruise the States for Winter with Summer plans to be confirmed. You will work within an interior team of 7, where any extra skills, like being tech-savvy or great with kids, would definitely be an advantage!

A B1B2 visa is essential.

Our team has worked closely with this vessel for several years, having successfully placed multiple crew members on board. It’s a highly professional program with excellent opportunities for growth, and the owners are known for valuing dedication and long-term commitment.

This position is ideal for a Service Stewardess seeking to become part of a supportive, upbeat, and well-organised team.

If you’re motivated, ready to jump in, and eager to contribute to a fun and hardworking crew, we’d love to hear from you!

Permanent Position
Start Date: March
Leave: 75 days
Salary: DOE
Bonus schemes available

Keen eye for precision and a commitment to maintaining the highest standards
Between 1-2 years of experience
Energetic individual with a collaborative approach
Solid experience and confidence in all aspects of interior upkeep
Strong eye for detail and impeccable organisational skills 
Must have a B1B2 visa in hand.

Summer plans not yet confirmed
States for Winter